Yogurt Recipe
Homemade Greek frozen yogurt | Toppings can be added for an extra cost.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation of Base
- 1
Combine Ingredients
In a large mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt.
- 2
Mix Well
Using a whisk or a spatula, mix the ingredients until they are smooth and well combined.
Freezing Process
- 3
Transfer to Container
Pour the yogurt mixture into an airtight container or ice cream maker.
- 4
Freeze
If using an ice cream maker, churn the mixture according to the manufacturer’s instructions. If using a container, place it in the freezer and stir every 30 minutes until it reaches a creamy frozen consistency, about 2-3 hours.
