Vegetable Stir Fry Recipe
Recipe information
Make Vegetable Stir Fry in just 30m. A mix of seasonal vegetables stir-fried with garlic and soy sauce.
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Ingredients
Vegetables
Aromatics
Sauce
Garnish
Preparation
1. Prepare the Vegetables
Wash and chop all the vegetables as indicated in the ingredients.
2. Mix the Sauce
In a small bowl, combine soy sauce, sesame oil, and cornstarch (if using). If using cornstarch, add the water and stir until smooth.
Cooking
3. Heat the Pan
Heat a large skillet or wok over medium-high heat and add a little oil if desired.
4. Add Aromatics
Once the pan is hot, add minced garlic and grated ginger, stirring quickly for about 30 seconds until fragrant.
5. Stir-Fry the Vegetables
Add the broccoli florets, bell pepper, carrots, snap peas, and zucchini to the pan. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
6. Add Sauce
Pour the sauce over the stir-fried vegetables. Stir well to coat and cook for an additional 2 minutes, allowing the sauce to thicken if cornstarch is used.
Serving
7. Garnish and Serve
Remove from heat and sprinkle with sesame seeds and sliced green onions before serving. Enjoy your vegetable stir fry!
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