Grilled Chicken Recipe
Marinated grilled chicken served with seasonal vegetables.
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Ingredients
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Marinade
Chicken
Vegetables
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Chicken
Add the boneless, skinless chicken breasts to the marinade. Ensure the chicken is fully coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard any remaining marinade. Place the chicken on the hot grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Vegetable Preparation
- 6
Prepare the Vegetables
In a large bowl, combine the sliced bell peppers, zucchini, and trimmed asparagus. Drizzle with olive oil and season with salt and black pepper. Toss to coat evenly.
- 7
Serving
- 8
Plate the Dish
Slice the grilled chicken and serve it alongside the grilled seasonal vegetables. Enjoy your delicious marinated grilled chicken!
