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Ingredients
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Hummus
Pita and Veggies
Method
Hummus Preparation
Blend Ingredients
In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water.
Process Until Smooth
Blend the ingredients on high speed until the mixture is smooth and creamy. If the hummus is too thick, add additional water, one tablespoon at a time, until you reach your desired consistency.
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to taste.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika before serving.
Pita and Veggies Preparation
Prepare Pita
Cut the pita bread into wedges for easy dipping.
Arrange for Serving
Arrange the pita wedges and veggie sticks on a serving platter alongside the hummus.