White Chicken Pizza Recipe
Mozzarella, feta, white sauce, roasted garlic, and roasted peppers.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Add the active dry yeast and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture and olive oil, then mix until the dough comes together.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
- 6
Prepare White Sauce
In a saucepan, combine heavy cream, olive oil, and roasted garlic. Heat over medium heat until warm, then stir in parmesan cheese, salt, and pepper. Mix well and remove from heat.
Pizza Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch pizza crust.
- 9
Add Sauce and Toppings
Spread the white sauce evenly over the rolled-out dough. Sprinkle the shredded mozzarella cheese on top followed by the crumbled feta cheese and sliced roasted red peppers.
- 10
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.
