White Chicken Chili Cup Recipe
Chicken, gigande beans, jalapeno, and pita chips. Does contain dairy.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Chicken
If not already done, cook chicken breast in boiling water or bake until fully cooked. Shred the chicken and set aside.
- 2
Prepare the Jalapeno
Dice the jalapeno. Remove seeds if you prefer less heat.
- 3
Rinse the Beans
Open the can of gigande beans, drain, and rinse under cold water.
Cooking
- 4
Combine Ingredients
In a large pot, combine the shredded chicken, gigande beans, diced jalapeno, and chicken broth. Stir well.
- 5
Cook the Chili
Heat the pot over medium heat, bringing the mixture to a simmer. Cook for about 10 minutes to allow flavors to meld.
- 6
Add Dairy
Lower the heat and mix in the softened cream cheese until fully melted and incorporated. Stir in the shredded Monterey Jack cheese until melted.
Serving
- 7
- 8
Add Lime
Serve with lime wedges on the side for squeezing over the chili.
