White Chicken Chili Bowl Recipe
Make White Chicken Chili Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Cooking the Base
- 1
- 2
Add Chicken and Beans
Stir in the shredded chicken and white beans, mixing well to combine with the sautéed vegetables.
- 3
Add Broth and Seasonings
Pour in the chicken broth and add cumin, oregano, salt, and black pepper. Stir well and bring the mixture to a simmer.
- 4
Simmer the Chili
Reduce the heat to low and let the chili simmer for about 20-25 minutes, allowing the flavors to meld together.
Serving the Chili
- 5
Prepare the Toppings
While the chili is simmering, prepare your desired toppings: chop the cilantro, and set out sour cream, shredded cheese, and lime wedges.
- 6
Serve the Chili
Once the chili is ready, ladle it into bowls. Top each bowl with a dollop of sour cream, a sprinkle of shredded cheese, chopped cilantro, and a squeeze of lime juice to taste.





