Jul 14 2026
RestaurantsAplos Simple MediterraneanWhite Chicken Chili Bowl Recipe

White Chicken Chili Bowl Recipe

Time45m
Serves6

Make White Chicken Chili Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Method

Cooking the Base

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, green bell pepper, and jalapeño. Sauté for about 5 minutes, or until the vegetables are softened.

  2. 2

    Add Chicken and Beans

    Stir in the shredded chicken and white beans, mixing well to combine with the sautéed vegetables.

  3. 3

    Add Broth and Seasonings

    Pour in the chicken broth and add cumin, oregano, salt, and black pepper. Stir well and bring the mixture to a simmer.

  4. 4

    Simmer the Chili

    Reduce the heat to low and let the chili simmer for about 20-25 minutes, allowing the flavors to meld together.

Serving the Chili

  1. 5

    Prepare the Toppings

    While the chili is simmering, prepare your desired toppings: chop the cilantro, and set out sour cream, shredded cheese, and lime wedges.

  2. 6

    Serve the Chili

    Once the chili is ready, ladle it into bowls. Top each bowl with a dollop of sour cream, a sprinkle of shredded cheese, chopped cilantro, and a squeeze of lime juice to taste.

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