Whipped Feta Recipe
Chili infused honey, aleppo pepper, and warm pita.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Whipped Feta
Chili Infused Honey
Aleppo Pepper
Warm Pita
Method
Whipped Feta Preparation
- 1
Blend the Ingredients
In a food processor, add the feta cheese, cream cheese, olive oil, lemon juice, and garlic clove (peeled).
- 2
Whip Until Smooth
Blend on high speed until the mixture is creamy and smooth, scraping down the sides as necessary.
Chili Infused Honey Preparation
- 3
Infuse the Honey
In a small saucepan, combine the honey and dried chili flakes. Heat over low heat for about 5 minutes, stirring occasionally to combine. Do not let it boil.
- 4
Cool the Honey
Remove from heat and let the honey cool to room temperature.
Serve the Dish
- 5
Prepare Pita Bread
Warm the pita bread in a dry skillet over medium heat for about 1-2 minutes on each side until they're warm and slightly toasted.
- 6
Plate the Dish
Spread the whipped feta on a serving platter, drizzle with the chili infused honey, and sprinkle with Aleppo pepper.
- 7
Serve with Pita
Serve the whipped feta with warm pita bread on the side for dipping.
