Jul 14 2026
Restaurants›Aplos Simple Mediterranean›Wedge Salad Recipe

Wedge Salad Recipe

Inspired by Aplos Simple Mediterranean
Time30m
Serves4

Iceberg lettuce, Greek salad mix, feta, bacon, and creamy feta dressing.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Toppings

Dressing

Method

Preparation of Salad Base

  1. 1

    Wash and Prepare the Lettuce

    Remove the outer leaves of the iceberg lettuce and rinse the remaining head under cold water. Pat dry with paper towels.

  2. 2

    Cut the Lettuce

    Carefully cut the iceberg lettuce head into quarters and place them on a serving plate.

Cooking the Bacon

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess fat. Once cooled, crumble into small pieces.

Assembling the Salad

  1. 4

    Add Greek Salad Mix

    Sprinkle the Greek salad mix evenly over the cut iceberg lettuce quarters.

  2. 5

    Add Feta and Bacon

    Top the salad with crumbled feta cheese and crumbled bacon.

Preparing the Dressing

  1. 6

    Mix the Dressing Ingredients

    In a bowl, combine the Greek yogurt, feta cheese, olive oil, lemon juice, garlic powder, salt, and black pepper. Whisk until smooth and creamy.

Serving

  1. 7

    Dress the Salad

    Drizzle the creamy feta dressing over the assembled salad just before serving. Serve chilled.

More from Aplos Simple Mediterranean