Veggie Burger Recipe
Black bean patty, lettuce, tomato, red onion, feta cheese, and harissa "Comeback".
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Ingredients
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Black Bean Patty
Toppings
Harissa Comeback Sauce
Method
Preparing the Black Bean Patty
- 1
Rinse and Mash the Beans
Rinse the black beans under cold water and drain well. In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
- 3
Form Patties
Divide the mixture into four equal portions and form each portion into a patty shape.
- 4
Preparing the Toppings
- 5
Prepare the Vegetables
Wash the lettuce leaves, slice the tomato, and thinly slice the red onion.
Making the Harissa Comeback Sauce
- 6
Combine Ingredients
In a small bowl, mix together mayonnaise, harissa paste, and lemon juice. Season with salt and pepper to taste.
Assembling the Burger
- 7
Assemble the Burger
On a burger bun, layer the cooked black bean patty, followed by lettuce, tomato slices, red onion, and crumbled feta cheese. Drizzle with harissa comeback sauce before closing the bun.
