The Gladiator Recipe
Mozzarella, tomato sauce, Italian sausage, pepperoni, gyro meat, salami.
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Ingredients
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Crust
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Prepare the Pizza Dough
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
Assembly
- 3
Add Tomato Sauce
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- 4
Layer the Cheese
Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 5
Add Proteins
Evenly distribute the cooked Italian sausage, pepperoni slices, gyro meat, and salami slices over the mozzarella cheese.
Baking
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.
