Side Veggies Recipe

Time20m

Serves4

Green Bell Pepper | Carrots | Celery.

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Ingredients

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1
Chop the Vegetables
Wash the green bell peppers, carrots, and celery thoroughly. Remove the seeds and stems from the bell peppers, then chop them into bite-sized pieces. Peel the carrots and cut them into thin slices. Chop the celery into small pieces.

2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped green bell pepper, carrots, and celery to the skillet. Stir well to combine.
3
Season the Vegetables
Sprinkle 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano over the vegetables in the skillet. Stir to evenly coat the vegetables in the seasoning.
4
Cook Until Tender
Continue to sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender-crisp. You want them to be cooked through but still slightly crunchy.