Side Tomato Sauce Recipe
Make Side Tomato Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Tomato Mixture
Seasoning
Fresh Ingredients
Method
Preparation
- 1
- 2
- 3
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Cooking the Sauce
- 4
Incorporate Tomatoes
Add the crushed canned tomatoes and tomato paste to the saucepan, stirring to combine.
- 5
Sweeten the Sauce
Sprinkle the sugar over the mixture and stir well to incorporate.
- 6
Add Seasonings
Add the dried oregano, dried basil, salt, black pepper, and red pepper flakes into the sauce. Stir well.
- 7
Simmer
Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally.
Finishing Touches
- 8
Add Fresh Ingredients
Once the sauce has thickened, stir in the freshly chopped basil and grated Parmesan cheese.
- 9
Adjust Seasoning
Taste the sauce and adjust seasoning with more salt or pepper if needed.
- 10
Serve
Serve the sauce warm as a side dish or over pasta.





