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Ingredients
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Rice
Flavoring
Method
Cooking Rice
- 1
Rinse the Rice
In a fine mesh strainer, rinse the long-grain white rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat.
- 3
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the rice is tender and the water is absorbed.
- 4
Flavoring
- 5
Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
- 6
Add Garlic and Turmeric
Add the minced garlic and turmeric powder to the skillet. Stir and cook for another 1-2 minutes until fragrant.
- 7
- 8
Season the Rice
Season the rice with salt and black pepper to taste. Stir again to mix the seasoning evenly throughout.
