Side Pita Chips Recipe
Make Side Pita Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pita Chips
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Pita Bread
Cut each pita bread in half to create two rounds, then cut each round into 6 wedges, resulting in 12 chips per pita.
- 3
Mix Seasoning
In a small bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Mix well until all ingredients are thoroughly combined.
- 4
Coat Pita Wedges
Place the pita wedges in a large bowl and drizzle the seasoning mixture over them. Toss gently to ensure all wedges are evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned pita wedges in a single layer on a baking sheet, ensuring they are not overlapping.
- 6
Bake
Bake in the preheated oven for 10-12 minutes, or until the chips are golden brown and crispy. Keep an eye on them to avoid burning.
- 7
Cool and Serve
Remove the baking sheet from the oven and let the pita chips cool for a few minutes before serving. Enjoy them with your favorite dip!
