Side Pita Bread Recipe

Time2h

Serves8

Make Side Pita Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Activate the Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (1 tsp). Sprinkle the active dry yeast (2 tsp) over the water and let it sit for about 5-10 minutes until frothy.
2
Mix the Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour (3 cups) and salt (1 tsp). If using, you can also add garlic powder (1 tsp) at this stage.
3
Combine Wet and Dry Ingredients
Make a well in the center of the dry ingredients and add the activated yeast mixture and olive oil (2 tbs). Mix until a dough starts to form.
4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
5
Let the Dough Rise
Place the kneaded dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside to heat.
7
Divide the Dough
Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball.
8
Roll Out the Dough
On a lightly floured surface, roll each ball into a circle about 1/4 inch thick.
9
Add Optional Toppings
If desired, sprinkle sesame seeds (2 tbs) on top of the rolled dough and gently press them into the surface.
10
Bake the Pitas
Carefully place the rolled-out dough on the preheated baking stone or baking sheet. Bake for about 5-7 minutes until they puff up and are slightly golden.
11
Cool and Serve
Remove the baked pita from the oven and let them cool on a wire rack. Serve warm or at room temperature.