Shrimp Saganaki Recipe
Marinara, tomato, peppers, feta cheese, dill, pita bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Add Vegetables
Stir in the sliced red bell pepper and cook for another 3-4 minutes until softened.
- 3
Cook the Shrimp
Add the peeled and deveined shrimp to the skillet and cook for 3-4 minutes until they turn pink and are cooked through.
- 4
Add Tomato Sauce
Pour in the tomato sauce and stir to combine. Let it simmer for about 5 minutes to allow the flavors to meld.
- 5
Finish with Feta and Dill
Remove the skillet from heat, then add the crumbled feta cheese and chopped dill. Stir gently to incorporate.
- 6
Prepare Pita Bread
While the shrimp saganaki is cooking, warm the pita bread in a toaster or on a dry skillet until slightly crispy.
- 7
Serve
Serve the shrimp saganaki warm, garnished with extra dill if desired, alongside the warm pita bread.
