Red Wine Vinaigrette Recipe

Time15m

Serves8

Make Red Wine Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Garlic
Peel and finely mince the garlic cloves to ensure they blend well with the vinaigrette.
2
Measure the Ingredients
Gather all the ingredients listed above, ensuring that you have them ready for mixing.

3
Combine the Base Ingredients
In a mixing bowl or a jar with a lid, pour in the red wine vinegar and extra virgin olive oil.
4
Add Flavor Enhancers
Add in the Dijon mustard, honey or maple syrup, minced garlic, salt, and freshly ground black pepper to the bowl or jar.
5
Whisk or Shake
If using a bowl, whisk the mixture vigorously until everything is well combined and emulsified. If using a jar, seal it tightly and shake well until smooth.

6
Incorporate Fresh Herbs
If using, finely chop the fresh herbs and stir them into the vinaigrette after it has been mixed.

7
Taste and Adjust Seasoning
Taste the vinaigrette and adjust the seasoning if needed by adding more salt, pepper, or sweetener to your preference.