Pepperoni Pizza Recipe
Mozzarella, tomato sauce, and Greek oregano.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling and Baking
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for baking.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 7
Add Sauce and Cheese
Transfer the rolled dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the base, leaving a small border. Sprinkle the shredded mozzarella cheese on top.
- 8
Add Pepperoni and Oregano
Layer the pepperoni slices evenly over the cheese. Sprinkle Greek oregano on top for added flavor.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.
