Jul 14 2026
Restaurants›Aplos Simple Mediterranean›Mini Wedge Salad Recipe

Mini Wedge Salad Recipe

Inspired by Aplos Simple Mediterranean
Time30m
Serves4

Iceberg lettuce, Greek salad mix, feta, bacon, and creamy feta dressing.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparing the Salad Base

  1. 1

    Prepare the Iceberg Lettuce

    Remove any wilted outer leaves from the iceberg lettuce. Cut the head of lettuce into quarters and then slice each quarter into smaller wedges, ensuring they hold together.

  2. 2

    Add Greek Salad Mix

    Place the Greek salad mix on top of the prepared iceberg lettuce wedges.

Adding Toppings

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.

  2. 4

    Add Feta and Bacon

    Sprinkle the crumbled bacon and feta cheese evenly over the salad base.

Making the Dressing

  1. 5

    Combine Dressing Ingredients

    In a medium bowl, combine mayonnaise, feta cheese, lemon juice, garlic powder, salt, and black pepper. Whisk together until smooth and creamy.

  2. 6

    Adjust Seasoning

    Taste the dressing and adjust salt and pepper as necessary.

Assembling the Salad

  1. 7

    Drizzle Dressing

    Drizzle the creamy feta dressing over the salad just before serving.

  2. 8

    Serve

    Serve the mini wedge salad immediately, garnished with additional feta and bacon if desired.

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