Lemon Vinaigrette Recipe
Make Lemon Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Ingredients
Method
Preparation Instructions
- 1
Juicing the Lemons
Begin by juicing the fresh lemons until you have one cup of lemon juice. Strain the juice to remove any seeds or pulp if desired.
- 2
Mixing the Ingredients
In a medium mixing bowl, combine the freshly squeezed lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper. Whisk together until well blended.
- 3
Emulsifying the Vinaigrette
Slowly drizzle in the olive oil while continuously whisking the mixture to emulsify the vinaigrette. This helps to combine the oil and vinegar for a smooth dressing.
- 4
Adjusting Seasoning
Taste the vinaigrette and adjust the seasoning if necessary. You can add more salt, pepper, or honey for sweetness according to your preference.
- 5
Storing the Vinaigrette
Transfer the vinaigrette to a clean glass jar or bottle. Seal tightly and store in the refrigerator for up to a week. Make sure to shake well before using.
