Lemon Vin Recipe
Make Lemon Vin Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Ingredients
Method
Preparation Steps
- 1
Juice the Lemons
Start by juicing the fresh lemons until you have 1 cup of lemon juice. Strain to remove any seeds or pulp if desired.
- 2
Mix the Ingredients
In a medium bowl, combine the lemon juice, Dijon mustard, minced garlic, honey, salt, and black pepper. Whisk together until well blended.
- 3
Add Olive Oil
While continuously whisking, slowly drizzle in the extra virgin olive oil. This will help emulsify the dressing, creating a smooth texture.
- 4
Taste and Adjust
Taste the dressing and adjust seasoning if necessary. You can add more honey for sweetness, salt for flavor, or more lemon juice for acidity.
- 5
