Jul 14 2026
Restaurants›Aplos Simple Mediterranean›Hummus Cup Recipe

Hummus Cup Recipe

Inspired by Aplos Simple Mediterranean
Time30m
Serves4

Make Hummus Cup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Toppings

For Serving

Method

Prepare the Hummus

  1. 1

    Drain and Rinse Chickpeas

    Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water to remove excess sodium.

  2. 2

    Blend the Ingredients

    In a food processor, combine the drained chickpeas, tahini, garlic cloves (peeled), lemon juice, olive oil, salt, and cumin. Blend until smooth. You may need to add a little water to reach your desired consistency.

  3. 3

    Taste and Adjust Seasoning

    Taste the hummus and add more salt, lemon juice, or olive oil as needed. Blend again to incorporate any adjustments.

Assemble the Hummus Cup

  1. 4

    Transfer Hummus to Serving Bowl

    Scoop the blended hummus into a serving bowl, smoothing the top with a spatula.

  2. 5

    Add Toppings

    Sprinkle paprika and chopped parsley over the hummus. Drizzle with extra olive oil.

Serve

  1. 6

    Prepare the Dippers

    Arrange the pita bread triangles and vegetable sticks on a serving platter alongside the hummus cup.

  2. 7

    Enjoy!

    Serve immediately and enjoy dipping the pita and vegetables into the hummus!

More from Aplos Simple Mediterranean