Hoodoo Espresso Martini Recipe
Cathead Vodka | Direct Trade Coffee | Sweet Cream Cold Foam
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Ingredients
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Cocktail Base
Sweet Cream Cold Foam
Garnish
Method
Cocktail Preparation
- 1
Prepare the Espresso
Brew a shot of Direct Trade Coffee using an espresso machine or a French press. Allow it to cool slightly.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of Cathead Vodka, 1 oz of the brewed Direct Trade Coffee, and 1 oz of Coffee Liqueur.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled martini glass.
Sweet Cream Cold Foam Preparation
- 5
Combine Ingredients
In a mixing bowl, combine 1 cup of heavy cream, 2 tbsp of vanilla syrup, and 1 oz of milk.
- 6
Froth the Cream
Use a milk frother or a whisk to froth the mixture until it reaches a light, airy consistency.
- 7
Add to the Cocktail
Spoon the sweet cream cold foam over the top of the prepared espresso martini.
Garnishing
- 8
Garnish the Drink
Place 3 coffee beans on top of the foam as a garnish.
