Honey Crisp Recipe
Grapefruit | Cranberry | Pineapple | Honey Syrup | Ginger Beer
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Ingredients
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Fruits
Syrup
Beverage
Method
Preparation of Ingredients
- 1
Prepare the Grapefruit
Cut the grapefruit in half and use a juicer to extract the juice. Set aside.
- 2
Prepare the Cranberries
Rinse the cranberries under cold water. If using fresh cranberries, consider cooking them briefly until they burst for a sweeter taste.
- 3
Prepare the Pineapple
Peel and chop the pineapple into small bite-sized pieces.
Make the Honey Syrup
- 4
Combine Honey and Water
In a small saucepan, combine the honey and water. Heat over medium heat, stirring until the honey is fully dissolved. Remove from heat and let it cool.
Assemble the Drink
- 5
Mix the Ingredients
In a large pitcher, combine the grapefruit juice, cranberries, and pineapple pieces. Stir in the cooled honey syrup.
- 6
Add Ginger Beer
Just before serving, pour in the ginger beer and stir gently to combine. Be careful not to stir too vigorously to maintain the carbonation.
