High Noon Seltzers Recipe
Peach, pineapple, grapefruit.
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Ingredients
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Fruits
Liquid Base
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash the peaches, pineapple, and grapefruit thoroughly. Remove the skin from the peaches and pineapple, and chop them into small pieces. For grapefruit, cut it in half and juice it, removing any seeds.
Mixing
- 2
Combine Ingredients
In a large pitcher, combine the chopped peaches, pineapple pieces, and grapefruit juice. Add the sparkling water and stir gently to mix. If you prefer a sweeter drink, add the agave syrup and stir again until fully blended.
Serving
- 3
Serve Chilled
Fill glasses with ice, pour the fruit seltzer mixture over the ice, and garnish with fresh mint leaves and a squeeze of lime juice. Serve immediately and enjoy your refreshing High Noon Seltzers!
