Herb Tahini Recipe
Make Herb Tahini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herbs and Flavorings
Method
Preparation
- 1
Prepare the Garlic
Peel and finely mince the garlic cloves.
- 2
Chop the Herbs
Finely chop the fresh parsley and cilantro leaves. Set aside.
Mixing the Tahini
- 3
Combine Base Ingredients
In a medium mixing bowl, combine the tahini, water, minced garlic, lemon juice, olive oil, and salt. Whisk until smooth and well mixed.
- 4
Adjust Consistency
If the tahini sauce is too thick, add more water a tablespoon at a time until the desired consistency is reached.
Adding Herbs and Flavor
- 5
Incorporate the Herbs
Add the chopped parsley, cilantro, ground cumin, and black pepper to the tahini mixture. Stir until evenly distributed.
- 6
Taste and Adjust
Taste the herb tahini and adjust seasoning with additional salt, lemon juice, or herbs if desired.
