Gyro Wrap Recipe

Time20m

Serves2

Lettuce, tomato, red onion, cucumber, feta cheese, and tzatziki.

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Ingredients

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1
Prepare the Vegetables
Wash and chop the lettuce into bite-sized pieces. Dice the tomato, thinly slice the red onion, and peel and slice the cucumber.
2
Prepare the Sauce
If you're using store-bought tzatziki, you can skip this step. If making homemade, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper in a bowl, mix well, and set aside.

3
Assemble the Gyro Wrap
Take a piece of pita or flatbread and layer the lettuce, diced tomato, sliced red onion, cucumber, and crumbled feta cheese in the center.
4
Add Tzatziki
Drizzle approximately 1/4 cup of tzatziki sauce over the layered ingredients.
5
Wrap it Up
Fold the sides of the pita or flatbread over the fillings, then roll from the bottom up to form a wrap. Secure it with a toothpick if necessary.