Gyro Pizza Recipe
Traditional gyro meat (beef & lamb blend), mozzarella, feta cheese, red onion, tomato, tzatziki sauce.
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Ingredients
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Gyro Meat
Pizza Base
Toppings
Method
Prepare Gyro Meat
- 1
Mix Ingredients
In a large bowl, combine ground beef, ground lamb, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix until well combined.
- 2
Form Patties
Shape the mixture into small patties or crumbles, depending on your preference.
- 3
Prepare Pizza Base
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
Roll Out Dough
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer to a pizza stone or baking sheet.
- 6
Add Sauce
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Assemble Pizza
- 7
Add Cheese
Sprinkle mozzarella cheese evenly over the sauce. Then, add crumbled feta cheese on top.
- 8
Add Gyro Meat
Evenly distribute the cooked gyro meat over the cheese.
- 9
Add Vegetables
Thinly slice the red onion and tomato. Spread them evenly over the pizza.
Bake Pizza
- 10
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Drizzle tzatziki sauce on top or serve it on the side. Slice and enjoy!
