Grilled Salmon Plate Recipe
Salmon cooked to medium. Served with yellow rice or roasted vegetables, mini Greek salad, hummus and pita.
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Ingredients
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Salmon
Yellow Rice
Mini Greek Salad
Hummus and Pita
Method
Preparing the Salmon
- 1
- 2
Making the Yellow Rice
- 3
Cook the Rice
In a pot, bring the chicken or vegetable broth to a boil. Add the long-grain rice, turmeric powder, and salt. Stir well, cover, and reduce the heat to low. Cook for about 18-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork before serving.
Preparing the Mini Greek Salad
- 4
Chop the Vegetables
Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
- 5
Mix the Salad
In a bowl, combine the chopped cucumber, cherry tomatoes, and red onion. Add the feta cheese, olive oil, red wine vinegar, oregano, and season with salt and black pepper to taste. Toss to combine.
Serving the Hummus and Pita
- 6
Prepare Hummus and Pita
Serve the hummus in a small bowl. Cut the pita bread into wedges or halves and arrange them on a plate alongside the hummus.
