Grilled Chicken Plate Recipe
Served with yellow rice, mini Greek salad, hummus, and pita.
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Ingredients
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Grilled Chicken
Yellow Rice
Mini Greek Salad
Hummus and Pita
Method
Grilled Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
- 2
Prepare Chicken
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
- 3
Yellow Rice
- 4
Prepare Rice
In a large saucepan, melt the butter over medium heat. Add the long-grain rice and stir for about 2 minutes until slightly toasted.
- 5
Cook Rice
Add chicken broth, turmeric, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and liquid is absorbed.
Mini Greek Salad
- 6
Mix Salad Ingredients
In a large bowl, combine diced cucumber, diced tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.
- 7
Dress the Salad
Drizzle olive oil and red wine vinegar over the salad, then sprinkle with salt and black pepper. Toss gently to combine.
Hummus and Pita
- 8
Serve with Pita
Place the hummus in a small bowl. Cut the pita bread into halves or quarters and serve alongside the hummus.
