Greek Wings Recipe
Lemon, parmesan, allepo, creamy feta. Wing are unable to be modified.
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Ingredients
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Chicken Wings
Marinade
Feta Sauce
Method
Preparation of Chicken Wings
- 1
Marinate the Wings
In a large bowl, combine lemon juice, olive oil, Aleppo pepper, minced garlic, salt, and black pepper. Add the chicken wings and toss to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Cooking the Wings
- 3
Bake the Wings
Arrange the marinated wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and crispy, turning them halfway through the cooking time for even crispiness.
Preparation of Feta Sauce
- 4
Make the Feta Sauce
In a food processor, combine creamy feta cheese, Greek yogurt, lemon zest, olive oil, chopped dill, and salt. Blend until smooth and creamy. Adjust seasoning to taste, adding more salt if needed.
Serving
- 5
Serve the Wings
Once the wings are cooked, remove them from the oven and let them rest for a few minutes. Serve hot with the creamy feta sauce on the side for dipping.
