Garlic Sauce Recipe
Make Garlic Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Garlic
Peel the garlic cloves and chop them finely or use a garlic press to crush them.
- 2
Mix the Ingredients
In a medium mixing bowl, combine the chopped garlic, olive oil, lemon juice, salt, and black pepper.
- 3
Blend the Sauce
Using a blender or food processor, blend the mixture until smooth. If you prefer a chunkier sauce, blend for a shorter time.
- 4
Add Parsley (Optional)
If using, finely chop the fresh parsley and stir it into the sauce for added flavor and color.
Serving Suggestions
- 5
Serve the Garlic Sauce
Transfer the garlic sauce to a serving bowl. It can be served immediately or stored in the refrigerator for up to a week.
- 6
Pairing
This garlic sauce is excellent for dipping vegetables, drizzling over grilled meats, or as a flavorful addition to sandwiches.
