Frozen Feature Recipe
Ask the server for the current flavor.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Mixing the Base
In a large bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and salt. Whisk the mixture until the sugar is completely dissolved.
- 2
Adding Flavor
Add the chosen flavor extract to the base mixture and stir well to combine. If using optional mix-ins, fold them into the mixture at this stage.
Freezing
- 3
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes to chill thoroughly.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
