Frosé Recipe
Broadbent Rosé | Strawberry | Lemon | St. Germain
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Ingredients
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Base Ingredients
For Garnish
Method
Preparation
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries. Reserve 5 sliced strawberries for garnish, and place the rest in a blender.
- 2
Blend the Ingredients
In the blender with the strawberries, add the Broadbent Rosé, fresh lemon juice, and St. Germain. Blend on high speed until the mixture is smooth and well combined.
- 3
Freeze the Mixture
Pour the blended mixture into a shallow dish and place it in the freezer. Allow it to freeze for at least 4 hours, or until solid.
