Four Cheese Pizza Recipe
Mozzarella, ricotta, feta, parmesan, and roasted garlic.
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Ingredients
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Cheese Ingredients
Pizza Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Roast the Garlic
Preheat your oven to 400°F (200°C). Cut the top off the head of garlic and drizzle with olive oil. Wrap it in aluminum foil and roast for about 30-35 minutes until soft. Allow to cool, then squeeze the cloves out of their skins.
- 2
Prepare the Pizza Dough
On a floured surface, stretch and roll out the pizza dough into a 12-inch round shape. Ensure the edges are slightly thicker for the crust. Place the rolled-out dough on a baking sheet or pizza stone dusted with cornmeal.
Assembly
- 3
- 4
Spread the Cheeses
Spread the ricotta cheese evenly across the dough. Next, add the mozzarella cheese, crumbled feta, and sprinkle the grated Parmesan cheese on top.
- 5
Add Roasted Garlic
Distribute the roasted garlic cloves evenly over the cheese mixture.
- 6
Season the Pizza
Sprinkle salt and black pepper over the top to taste. If desired, add fresh basil for extra flavor.
Baking
- 7
Bake the Pizza
Preheat your oven to 475°F (245°C). Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 8
Cool and Slice
Remove the pizza from the oven, allow it to cool for a few minutes, then slice and serve hot.
