Dough Ball (4) Recipe
Make Dough Ball (4) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Making the Dough
- 1
Activate Yeast
In a small bowl, combine the warm water (110°F/43°C) with sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the dry ingredients along with the olive oil. Mix until a rough dough forms.
- 4
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.
- 5
First Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- 6
Shape the Dough Balls
After the first rise, punch down the dough to release air. Divide it into 4 equal portions and shape each portion into a smooth ball.
- 7
Second Rise
Place the dough balls on a baking sheet lined with parchment paper, cover them with a cloth, and let them rise for another 30 minutes.
