Dough Ball (1) Recipe
Make Dough Ball (1) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to distribute the salt evenly.
- 3
Combine Ingredients
Once the yeast mixture is frothy, pour it into the bowl with flour and salt. Add the olive oil. Mix with a wooden spoon until a dough begins to form.
- 4
Knead the Dough
Turn the dough out onto a floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- 5
First Rise
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- 6
Shape the Dough Balls
Once the dough has risen, punch it down to release air. Divide the dough into equal portions and shape each portion into a smooth ball.
- 7
Second Rise
Place the dough balls on a floured surface or a baking sheet. Cover them with a cloth and let them rise for an additional 30 minutes.
