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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed.
- 3
Combine Ingredients
Once the yeast mixture is foamy, add it to the flour mixture along with the olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- 6
Shape the Dough Balls
Once risen, punch down the dough to release the air. Divide the dough into equal portions (about 2 oz each) and roll them into balls.
- 7
Second Rise
Place the shaped dough balls on a lightly greased baking sheet. Cover with a cloth and let them rise for another 30 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Dough Balls
Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 10
Cool and Serve
Remove from the oven and let them cool slightly before serving. Enjoy your delicious dough balls!
