Dip Trio Recipe
Whipped feta, avocado dip, hummus, warm pita, pita chips. Avocado dip contains dairy.
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Ingredients
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Whipped Feta
Avocado Dip
Hummus
Serving Items
Method
Whipped Feta
- 1
Blend Ingredients
In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and garlic clove. Blend until smooth and creamy.
- 2
Season
Add black pepper and fresh parsley to the whipped feta mixture. Blend again to incorporate.
- 3
Serve
Transfer the whipped feta to a serving bowl and set aside.
Avocado Dip
- 4
Prepare Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 5
Mix Ingredients
Add lime juice, sour cream, garlic powder, cilantro, and salt to the avocados. Mash and mix until smooth.
- 6
Hummus
- 7
Rinse Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 8
Blend Hummus Ingredients
In a food processor, combine the rinsed chickpeas, tahini, lemon juice, garlic clove, olive oil, salt, and water. Blend until smooth.
- 9
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 10
Serve
Transfer the hummus to a serving bowl and smooth the top with a spoon.
Serving Items
- 11
Warm Pita Bread
Preheat the oven to 350°F (175°C). Place pita bread on a baking sheet and warm in the oven for about 5-7 minutes until soft.
- 12
Arrange for Serving
Once the dips and pita are ready, arrange them on a serving platter with pita chips for dipping.
