Chicken Tenders Recipe
Choice of: Fries | Carrot sticks | Fresh Strawberries.
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Ingredients
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Chicken Tenders
Choices
Method
Preparation of Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide. Pat them dry with paper towels to ensure they are not wet.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, shaking off excess, then into the beaten eggs, and finally into the breadcrumb mixture, ensuring they are evenly coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot, about 350°F (175°C).
- 5
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
- 6
Drain and Serve
Once cooked, remove the chicken tenders and place them on a plate lined with paper towels to drain excess oil. Serve hot.
Serving Suggestions
- 7
Prepare the Sides
While the chicken tenders are frying, prepare your choice of sides. For fries, you can bake or fry them according to package instructions. For carrot sticks, simply wash and cut them into sticks. For fresh strawberries, rinse them under cold water and remove the stems.
- 8
Plate the Meal
Arrange the chicken tenders on a serving plate with your choice of fries, carrot sticks, or fresh strawberries on the side.
- 9
Enjoy your Meal
Serve immediately while hot and enjoy your delicious chicken tenders with your favorite sides.
