Avocado Dip Recipe
Feta, sun-dried tomato, and pita chips. Dip contains dairy.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mix Ingredients
Add the feta cheese, sun-dried tomatoes, lemon juice, minced garlic, olive oil, salt, and black pepper into the bowl with the avocado.
- 3
Mash the Dip
Using a fork or potato masher, mash and mix all the ingredients together until you reach your desired consistency. Leave it a bit chunky for texture if preferred.
- 4
Taste and Adjust
Taste the dip and adjust seasoning with more salt, pepper, or lemon juice if necessary.
Serving
- 5
Serve the Dip
Transfer the avocado dip to a serving bowl and serve with pita chips on the side.
