Aplos Supreme Pizza Recipe
Mozzarella, tomato sauce, pepperoni, salami, Italian sausage, red onion, olive, pepperoncini, roasted pepper.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until foamy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough begins to form.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-1.5 hours or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese over the sauce.
- 8
Add Toppings
Layer the pepperoni, salami, cooked Italian sausage, red onion, black olives, pepperoncini, and roasted red peppers evenly over the cheese.
- 9
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!
