Aplos Greek Wrap Recipe
Marinated tomato, cucumber, bell pepper, and red onion in red wine vinaigrette. With olives and feta cheese on Greek pita bread.
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Ingredients
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Vegetable Mixture
Vinaigrette
Wrap Assembly
Method
Vegetable Preparation
- 1
Prepare Vegetables
Chop the tomatoes, cucumber, bell pepper, and red onion into small pieces. Place them in a mixing bowl.
Vinaigrette Preparation
- 2
Make the Vinaigrette
In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 3
Marinate Vegetables
Pour the vinaigrette over the chopped vegetables. Toss well to coat. Let marinate for at least 15 minutes at room temperature.
Wrap Assembly
- 4
Assemble the Wraps
Take a piece of Greek pita bread and layer with a generous amount of the marinated vegetable mixture. Crumble feta cheese on top and add a sprinkle of Kalamata olives.
- 5
Wrap It Up
Fold the pita bread over the filling to create a wrap. Repeat with the remaining pita bread and filling.
