Aplos Greek Salad Recipe
Romaine, kale, tomato, red onion, cucumber, olive, bell pepper, feta cheese, and red wine vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
Wash and chop the romaine lettuce and kale. Tear the romaine into bite-sized pieces and chop the kale into small pieces.
- 2
- 3
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, kale, diced tomato, sliced red onion, chopped cucumber, chopped bell pepper, and olives.
- 4
Add Feta Cheese
Crumble the feta cheese over the top of the salad mixture.
- 5
Dress the Salad
Drizzle the red wine vinaigrette over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately, or chill in the refrigerator for 10-15 minutes to let the flavors meld before serving.
