Tomato Soup Recipe

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add Tomatoes and Broth

Pour in the canned diced tomatoes (with juices) and vegetable broth. Stir to combine.

Season the Soup

Add dried basil, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender. Be careful with hot liquids.

Finish and Serve

If desired, stir in heavy cream for a richer flavor. Adjust seasoning with salt and pepper to taste. Serve hot.