Seared chili spiced tuna finished with a fresh mango salsa, avocado creme, and house-made tortilla chips.

In a small bowl, combine chili powder, cumin, salt, and black pepper. Rub the spice mixture all over the Ahi tuna steaks. Heat olive oil in a skillet over medium-high heat. Sear the tuna for 1-2 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

Prepare the Ahi Tuna

In a bowl, combine diced mango, red onion, cilantro, and lime juice. Mix gently and set aside.

Make the Mango Salsa

In a blender or food processor, blend the avocado with sour cream until smooth. Add salt to taste.

Prepare the Avocado Creme

Slice the seared Ahi tuna and arrange it on a serving board. Top with mango salsa and drizzle with avocado creme. Serve with tortilla chips on the side.

Assemble the Board

Ahi Tuna Steak

Chili Powder

Cumin

Salt

Black Pepper

Olive Oil

Mango

Red Onion

Cilantro

Lime Juice

Avocado

Sour Cream

Tortilla Chips

Seared Ahi Tuna Board

Make Seared Ahi Tuna Board Recipe in just 30m. Seared chili spiced tuna finished with a fresh mango salsa, avocado creme, and house-made tortilla chips.

Seared Ahi Tuna Board Recipe

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