Seared Ahi Tuna Board Recipe
Recipe information
Make Seared Ahi Tuna Board in just 30m. Seared chili spiced tuna finished with a fresh mango salsa, avocado creme, and house-made tortilla chips.
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Ingredients
Ahi Tuna and Salsa
Preparation
1. Prepare the Ahi Tuna
In a small bowl, combine chili powder, cumin, salt, and black pepper. Rub the spice mixture all over the Ahi tuna steaks. Heat olive oil in a skillet over medium-high heat. Sear the tuna for 1-2 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.
2. Make the Mango Salsa
In a bowl, combine diced mango, red onion, cilantro, and lime juice. Mix gently and set aside.
3. Prepare the Avocado Creme
In a blender or food processor, blend the avocado with sour cream until smooth. Add salt to taste.
4. Assemble the Board
Slice the seared Ahi tuna and arrange it on a serving board. Top with mango salsa and drizzle with avocado creme. Serve with tortilla chips on the side.
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