Tenderloin Beef Medallions Recipe
Three 2oz. choice-cut tenderloin medallions, grilled to your specification, sliced and plated with vegetable and a twice baked potato. Served with a creamy horseradish sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Medallions
Rub the tenderloin medallions with olive oil, salt, and black pepper. Allow them to marinate for at least 30 minutes.
- 2
- 3
Prepare the Vegetables
Steam or sauté the vegetable mix in a little olive oil until tender, about 5-7 minutes. Season with salt and pepper to taste.
- 4
Bake the Potatoes
Bake the twice-baked potatoes according to package instructions or your homemade recipe. Serve them hot.
- 5
Final Assembly
Slice the tenderloin medallions and plate them alongside the vegetables and twice-baked potatoes. Serve with a creamy horseradish sauce on the side.
