Chocolate Temptation Cake Recipe
Layers of chocolate cake, filled with hazelnut creams & hazelnut crunch.
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Ingredients
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Cake Ingredients
Method
Directions
Prepare the Cake
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool.
Make the Hazelnut Cream
3. Fold in hazelnut spread until well combined.
Prepare the Hazelnut Crunch
2. Add hazelnuts and cook until golden and crunchy, about 5-7 minutes. Let cool and chop coarsely.
Assemble the Cake
4. Frost the top and sides of the cake with remaining hazelnut cream and garnish with leftover hazelnut crunch.
