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Oyster Stew Recipe

Inspired by Annapolis Market House
Time30m
Serves4

Our famous Bay/Thai fusion stew with fresh farm raised lower Bay oysters. Served with a baquette.

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Ingredients

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Oyster Stew Ingredients

Method

Cooking Directions

1

Prepare the Base

In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, and carrot. Sauté until the vegetables are soft and translucent, about 5-7 minutes.

2

Add Liquid Ingredients

Stir in the coconut milk, chicken or vegetable broth, and Thai red curry paste. Bring the mixture to a gentle simmer.

3

Incorporate Oysters

Add the fresh oysters to the pot and let them cook for about 5 minutes until they are just cooked through.

4

Season the Stew

Stir in the fresh lime juice, chopped cilantro, salt, and black pepper. Taste and adjust seasoning as necessary.

5

Serve

Ladle the oyster stew into bowls and serve hot, accompanied by slices of baguette.

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